Gluten Free Menu

Baked French Onion - Cup $4 Bowl $7.5
Homemade Texas Chili (No Beans) - Bowl $7.5

The Chef
Mixed Greens and your choice of dressing $8
Julienne
Mixed Greens with Turkey, Ham, American, Swiss, and Hardboiled Egg $13

Cobb Salad
Mixed Greens, Chicken, Bacon, Egg, Avacado & Bleu Cheese Dressing 13

Buffalo Chicken
Mixed Greens, Chicken Breast, Tomato, Onion, Celery, Crumbles Bleu Cheese Dressing, Choice of Sauce 13

Burger Salad
Bleu Cheese Burger on a bed of mixed greens with Italian Dressing $14

Wedge Salad
with Chopped Bacon & Bleu Cheese dressing $8

Half Pound Certified Angus Beef Burger without a roll  $9
12 oz. Certified Angus Beef NY Strip Steak   $30
16 oz. Certified Angus Beef Delmonico Steak   $36
8 oz. Certified Angus Beef Shoulder Tender Steak  $23
BBQ Pulled Pork Nachos $14
Chili Nachos $11
Chicken Nachos $12
Broiled Haddock $18
Blackened Haddock $20
Broiled Seafood Platter $27
  (Haddock, Shrimp, and Scallops) 
Broiled Sea Scallops $27

(Thursday & Saturday only)
Our Prime Ribs are Slowly Roasted to Retain their Natural Juices

The Hit - Approximately 12 oz. Cut After Cooking - $23
The Home Run - Approximately 16 oz. Cut After Cooking - $30
The Grand Slam - Approximately 25 oz. Cut After Cooking - $44

Baked Potato
Cole Slaw
Applesauce
Mashed Potato
Small Salad