Gluten Free Menu

Baked French Onion - Cup $4 Bowl $7
Steamed Littleneck Claims $10
Homemade Texas Chili (No Beans) - Bowl $7
Sea Scallops Wrapped in Bacon $15

The Chef
Mixed Greens and your choice of dressing $4.25
Julienne
Mixed Greens with Turkey, Ham, American, Swiss, and Hardboiled Egg $10
Mandarin Walnut
Mixed Greens, Madarin Oranges, Chopped Walnuts, Feta Cheese, and Balsamic Vinaigrette $10
Mediterranean Chicken
Mixed Greens, Chicken Breast, Black Olives, Feta Cheese and Balsamic Vinaigrette $12
Burger Salad
Bleu Cheese Burger on a bed of mixed greens with Italian Dressing $11
Wedge Salad
with Chopped Bacon & Bleu Cheese dressing $7

Half Pound Certified Angus Beef Burger without a roll $7
12 oz. Certified Angus Beef NY Strip Steak Market
16 oz. Certified Angus Beef Delmonico Steak Market
8 oz. Certified Angus Beef Flat Iron Streak Market
Grilled or Broiled Chicken Breast
5oz - $14 10oz - $18
BBQ Pulled Pork Nachos $13
Chili Nachos $9
Chicken Nachos $12
Broiled Haddock $18
Blackened Haddock $18
Broiled Seafood Platter $24
Haddock, Shrimp, and Scallops 
Large Broiled Shrimp $19
Broiled Sea Scallops $22

(Thursday & Saturday only)
Our Prime Ribs are Slowly Roasted to Retain their Natural Juices
The Bunt - Open Faced Sandwich with French Fries - Market
The Hit - Approximately 12 oz. Cut After Cooking - Market
The Home Run - Approximately 16 oz. Cut After Cooking - Market
The Grand Slam - Approximately 25 oz. Cut After Cooking - Market

Baked Potato
Cole Slaw
Applesauce
Mashed Potato
Small Salad