Gluten Free Menu

Baked French Onion - Cup $4 Bowl $7.5
Homemade Texas Chili (No Beans) - Bowl $7.5
Sea Scallops Wrapped in Bacon $18

The Chef
Mixed Greens and your choice of dressing $5
Julienne
Mixed Greens with Turkey, Ham, American, Swiss, and Hardboiled Egg $12

Cobb Salad
Mixed Greens, Chicken, Bacon, Egg, Avacado & Bleu Cheese Dressing 12

Buffalo Chicken
Mixed Greens, Chicken Breast, Tomato, Onion, Celery, Crumbles Bleu Cheese Dressing, Choice of Sauce 12

Burger Salad
Bleu Cheese Burger on a bed of mixed greens with Italian Dressing $12

Wedge Salad
with Chopped Bacon & Bleu Cheese dressing $7

Half Pound Certified Angus Beef Burger without a roll  $8
12 oz. Certified Angus Beef NY Strip Steak   $28
16 oz. Certified Angus Beef Delmonico Steak   $36
8 oz. Certified Angus Beef Shoulder Tender Steak  $20
Grilled or Broiled Chicken Breast
5oz - $14 10oz - $18
BBQ Pulled Pork Nachos $13
Chili Nachos $11
Chicken Nachos $12
Broiled Haddock $16
Blackened Haddock $19
Broiled Seafood Platter $25
  (Haddock, Shrimp, and Scallops) 
Blackened Catfish   $18        (with Black Bean and Corn Salsa)
Broiled Sea Scallops $24

(Thursday & Saturday only)
Our Prime Ribs are Slowly Roasted to Retain their Natural Juices

The Hit - Approximately 12 oz. Cut After Cooking - $22
The Home Run - Approximately 16 oz. Cut After Cooking - $28
The Grand Slam - Approximately 25 oz. Cut After Cooking - $42

Baked Potato
Cole Slaw
Applesauce
Mashed Potato
Small Salad