The Fairport Village Inn

Family owned and operated since 1976

The Fairport Village Inn

Family owned and operated since 1976

Unique Recipies

Looking for something fun and different? Our chefs are incredible and have brought a menu that separates us from other restaurants. 

Fresh Food

The food we serve is always fresh and we pride ourselves in using produce from local farmers.

Drinks

We have a full bar with a great selection of local IPAs and sweet New York Wines to full bodied California reds and even imported wines from Italy and Argentina.  If a cocktail is more to your liking there is a large assortment of liquors to choose from.  Come have a drink with some friends.

Weekly Specials

Our Weekly Specials run from Tuesday through Monday.  We post often to our Facebook Page to let you know of other specials and events that we bring to our guests.


Follow us on Facebook 




Weekly Specials

 

Our Weekly Specials run from Tuesday through Monday.  We post often to our Facebook Page to let you know of other specials and events that we bring to our guests.


Follow us on Facebook 

Potato Egg Rolls

Egg Rolls stuffed with Mashed Potatoes, Cheddar Cheese, Bacon and Scallions. Served with a side of Sour Cream and Gravy.

Chicken Salad Wrap

House-made Chicken Salad wrapped in a Flour Tortilla with Lettuce, Tomatoes and Red Onion.  Served with Mac Salad.

Chicken Aioli Pasta

Sautéed Chicken, Garlic, Banana Peppers, Tomatoes, Grilled Onions, Spinach and Asiago Cheese over Penne.

Greek Shrimp Salad

Grilled Shrimp on Mixed Greens with Pepperoncinis, Kalamata Olives, Tomatoes, Cucumbers and Feta Cheese. Served with Pita Wedges and House-made Greek Dressing.

Checkout our Menu

Checkout our Menu

A sampling of our food that makes us famous

A sampling of our food that makes us famous

Tenderloin Steak Diane

Sauteed Tenderloin Tips with Fresh Mushrooms, Scallions and Sherry Wine Sause over Risotto 

$30

Chicken French

Lightly battered with a White Wine Lemon Butter Sauce 

5oz $19 | 10oz $25

Chicken Marsala

Sauteed Chicken Breast Topped with Fresh Mushrooms and Marsala Wine Sauce over Angel Hair Pasta 

5oz $19 | 10oz $25

Seafood Cioppino

Scallops, Shrimp, Clams & Haddock Stewed together in a Traditional Tomato Broth and served with Garlic Bread 

$36

Blackened Haddock

Cast Iron Haddock with Spinach in a Garlic and Oil Sauce, Over Angel Hair Pasta 

$24

Shrimp & Grits

Bacon wrapped Crab Stuffed Shrimp over Creamy Cheesy Grits 

$32

Prime Rib

Slow Roasted and Seasoned (Served Thursdays and Saturdays)

12oz $26 | 16oz $34 | 24oz $48

Creamy Baked Scallops

Jumbo Sea Scallops in a Savory Cream Sauce topped with Grilled Cheddar Mashed Potatoes 

$38

The food

Gallery

Our chefs prepare our menu items using fresh ingredients and their amazing recipes to provide you with an exquisite dining experience.

The food

Gallery

Our chefs prepare our menu items using fresh ingredients and their amazing recipes to provide you with an exquisite dining experience.

Our Facebook Posts